Fancy a Death Bar?

I've found it. A dessert to die for.

Or by.

Once you try these, you will see why the name has changed from "Peanut Butter Candy Bar Brownies" to "The Worst Decision You've Ever Made in Your Life." Or the shortened name, "Death Bars."

While mixing this destructive and delicious concoction together, I found myself laughing at the sheer hilarity of it all. With each layer of death involved, it began to seem more and more absurd that someone thought of this. Better yet that someone made it. Worse still, that I made it and have eighteen bars still sitting in my fridge staring at me.

As Greg put it best, "I've never felt more guilty about anything."

Try a Death Bar.

-1 (16oz) package Nutter Butters, crushed

-1/2 cups butter, melted

-1 (14oz) can sweetened condensed milk

-1/2 cups creamy peanut butter

-1 tablespoon vanilla extract

-1 bag of Reese's miniature peanut butter cups, coarsely chopped

-2 Butterfinger candy bars, coarsely chopped

-1 cups semisweet chocolate morsels

-1/2 cup honey-roasted peanuts

-1/2 cup sweetened flaked coconut

Combine crushed cookies and butter in a medium bowl. Press mixture into bottom of a greased aluminum foil-lined 13x19'' pan, allowing foil to extend over ends of pan. Bake at 350 for 6-8 minutes.

Combine chopped candy bars, chocolate morsels, peanuts, and coconut of crust.

Drizzle condensed milk mixture over coconut and candy bar layer.

Bake at 350 for 27 minutes or until lightly browned. Remove to a wire rack and let cool in pan. Use foil to lift uncut Death Bars out of pan. Peel foil away from sides of uncut Death bars, and cut into Death.

Sweet Death. This is what it tastes like. Enjoy!

*With the latest Peanut Butter recall that's sweeping the nation, let's celebrate Death the way it was meant to be celebrated. By ingesting as much of it as we possibly can.